Acorn Dairy and Shepherds Purse, two renowned family-run businesses, have joined efforts to introduce a new organic blue cheese.
This collaboration represents a synthesis of expertise from Acorn’s commitment to organic farming and Shepherds Purse’s cheese-making mastery.
Two family-run enterprises, Acorn Dairy and Shepherds Purse, have united to create an organic blue cheese that exemplifies their commitment to sustainable farming. This new venture leverages Acorn’s Soil Association-certified organic milk, produced by cows grazing on chemical-free pastures. Together, they aim to bring an exceptional product to market, celebrating the rich heritage of both enterprises in traditional dairy practices.
Situated in the scenic Durham Dales and North Yorkshire, Acorn Dairy has a longstanding tradition in organic farming. The Tweddle family, overseeing Acorn, has been farming at Archdeacon Newton for four generations. In the late 1990s, they transitioned 360 acres of their farm to attain Soil Association organic status, underscoring their dedication to environmentally friendly agriculture. Their offerings, including milk, butter, eggs, and cream, reach customers locally and nationally through a widespread distribution network.
The latest addition, the Organic Yorkshire Blue, matures over eight weeks, with each cheese being hand turned weekly for optimal flavour. The launch of this cheese not only broadens their portfolio but also epitomises their commitment to high-quality, sustainable products.
Bell’s sentiments resonate with those of Shepherds Purse’s leadership. The production of organic cheese allows them to demonstrate a shared commitment to artisan craftsmanship and sustainable farming. These values are deeply rooted in their business practices and reflect a commitment to environmental stewardship.
Caroline Bell at Shepherds Purse articulates the significance of launching an organic cheese on their 35th anniversary, underlining its importance in aligning with modern consumer demands for health and sustainability. The family’s initial foray into cheese-making over 35 years ago was driven by a desire to produce a sheep’s milk cheese suitable for those with dairy intolerances.
Meanwhile, Shepherds Purse’s cheeses are stocked in supermarkets, farm shops, and delicatessens nationwide. The new Yorkshire Blue complements their existing line-up, promising to capture the interest of organic product enthusiasts. Their strategic partnerships have bolstered their brand visibility and reach.
Their joint venture encapsulates a commitment to excellence in product quality while adhering to organic principles. This partnership marks a significant step towards greater environmental responsibility in the dairy and cheese industry.
The partnership between Acorn Dairy and Shepherds Purse exemplifies an innovative approach to sustainable dairy and cheese production.
Together, they are setting a standard for environmental responsibility and quality in the organic food sector.
