This October, Manchester sets the stage for a culinary revival with the introduction of numerous vibrant dining options. From international cuisines to innovative concepts, the city promises a gourmet adventure for residents and visitors alike.
As the autumn months unfold, Manchester stands ready to welcome an eclectic array of bars, restaurants, and cafes. These new venues are expected to invigorate the city’s dining landscape, offering something for every palate and preference.
Exciting Openings in Manchester
Manchester is undergoing a culinary transformation this October, welcoming an array of new dining venues that promise to excite the palate. From smashed burgers to Basque-style tapas, the city is rich with anticipation. Notably, a new burger concept from the Almost Famous team is set to make waves in the Northern Quarter, reflecting the city’s dynamic food scene.
Detroit Slims is yet another highlight, adding to Oxford Road’s burgeoning food landscape. Known for its quick-service Detroit-style pizzas, this new venture brings a slice of Americana to Manchester. With pizzas starting from £5, it offers an affordable culinary adventure replete with diverse dips like Kimchi Mayo and Hot Honey.
Spanish Flavour with a Twist
El Kabron, a novel tapas bar, is coming to the Manchester City Centre, infusing the locale with a taste of Spanish culture. This establishment, inspired by Spanish taverns, echoes the spirit of hearty Basque cuisine. Pintxo, a type of small appetiser, will complement a menu featuring takeaway sandwiches and cured meats. Traditional drinks such as sangria and cocktails will also enhance the dining experience.
The venue replaces the former Bowlers, adding a touch of Spanish flair to the city. This enticing addition aims to bring authentic Spanish dining closer to Manchester residents, making it a must-visit spot for lovers of Mediterranean flavours.
Revival of Old Favourites
Super Awesome Deluxe marks the return of a beloved concept with a fresh take. This smashed burger establishment in the Northern Quarter, helmed by Beau Myers, promises a culinary delight. Collaboration with local butcher Lee “Frosty” Frost ensures premium burgers with a unique flavour profile.
With a sustainable model, Super Awesome Deluxe plans to limit its production to guarantee quality. This approach reflects a commitment to excellence, ensuring each bite is a testament to taste and craftsmanship..
The venue previously housed the Lono Cove cocktail bar, repurposed to cater to burger aficionados eagerly awaiting its opening.
Relaunch of Japanese Dining
MUSU Collection is set to relaunch in Manchester City Centre, offering a triad of unique dining experiences this autumn. The esteemed restaurant, renowned for its high-end Japanese cuisine, features innovative grilling methods under the KAJI brand.
This establishment will be a hub of culinary innovation with chef-patron Steven Smith and sushi executive Andre Aguiar at the helm. Four distinct dining concepts will diversify Manchester’s food scene, elevating it to new culinary heights.
Diners can expect to indulge in advanced grilling and bold flavours that push the boundaries of traditional Japanese dining. Updates and booking details are shared on their social media platforms, ensuring enthusiasts stay informed.
Vegan Ventures and Culinary Surprises
Wholesome Junkies, a celebrated vegan eatery, is poised for a spectacular return in the Northern Quarter. Operating within the exclusive Hinterland bar, it reimagines classic junk food with plant-based alternatives like their famed Phish and Chips.
Founder Chelsea Campbell remains committed to providing wholesome and flavourful meals, crafting menus that cater to diverse tastes. Express lunch and brunch are available, offering innovative takes on familiar dishes.
This revival signifies a growing trend towards sustainable eating, tapping into the increasing demand for vegan cuisine within the region.
High-End Dining in Rochdale
The Martlet Kitchen is a high-end restaurant set to redefine Rochdale’s dining landscape. Under the leadership of Executive Chef Darren Parkinson, it offers a fine-dining twist on Northern favourites such as Jacksons Rag Pudding.
The menu is a testament to creativity, incorporating local ingredients with gourmet techniques. A grab-and-go section further enhances the culinary offerings, providing convenient options for those on the move.
This cuisine aligns with Rochdale’s cultural and gastronomic evolution, aspiring to elevate the town’s profile within the Greater Manchester area.
New Additions in Trafford Centre
Nichi, a new restaurant in Trafford, brings a fusion of Japanese and Peruvian gastronomy to the forefront. Featuring the expertise of former Sexyfish and Nobu chef Kentaro Yanagisawa, it promises a sophisticated and eclectic dining experience.
The advent of these culinary venues underscores Manchester’s role as a burgeoning food hub. With diverse choices spanning various cuisines, the city’s gastronomic scene is set to flourish.
In summary, Manchester’s latest eateries not only provide fresh dining experiences but also contribute to the city’s vibrant cultural tapestry, enhancing its appeal as a culinary destination.
