Pembrokeshire Creamery has launched a state-of-the-art milk processing facility, set to transform the dairy landscape in Wales.
This multi-million-pound venture promises not only to bottle Welsh milk locally but also to create 80 new jobs, significantly benefiting the region’s economy.
A Landmark Facility for Wales
Pembrokeshire Creamery has unveiled Wales’ first BRCGS-accredited liquid milk processing facility, marking a significant milestone for the region. This development allows the business to supply Welsh milk directly to major retailers, eliminating the need to transport milk to England for bottling.
This innovative facility is poised to enhance supply chain efficiency and reduce food miles, thereby supporting local farming communities and creating numerous employment opportunities.
Strategic Partnerships with Retailers
The creamery has secured contracts with major retailers such as Asda and Lidl, to supply own-branded Welsh milk. These partnerships are pivotal in providing a stable market for the local dairy industry, ensuring that Welsh milk is readily available to consumers in Wales.
By collaborating with these retailers, Pembrokeshire Creamery is strengthening its mission to promote sustainably sourced Welsh milk, fostering a transparent pricing model for farmers in the process.
Government and Financial Backing
The creation of Pembrokeshire Creamery was made possible by the collaborative efforts of the Welsh Government and Pembrokeshire County Council through the Pembrokeshire Food Park initiative.
With substantial financial support, including a £5m grant from the Food Business Investment Scheme and an additional £1.4m from the Food Business Accelerator Scheme, the creamery has positioned itself as a cornerstone of the Welsh dairy industry.
Moreover, financial backing from organisations like HSBC has been instrumental, contributing to the nearly £20m investment aimed at processing high-quality Welsh milk domestically.
Future Expansion Plans
Looking ahead, Pembrokeshire Creamery is set to increase its production capacity by adding a second milk processing line and automated trolley fillers to meet the rising demand for Welsh milk.
These advancements signify a commitment to not only boost production but also ensure that the supply chain remains sustainable and efficient.
Leadership and Vision
Mark McQuade, managing director of Pembrokeshire Creamery, highlighted the facility’s role in supporting local employment and ensuring a fair market for dairy farmers. He emphasised the importance of strengthening local economies while maintaining sustainable practices.
McQuade expressed gratitude to the community, staff, and suppliers for their unwavering support, acknowledging their crucial role in realising the company’s objectives and promoting Welsh milk both locally and nationally.
“This has been a great opportunity to celebrate our early successes and all that means for the people that we’ve employed and the dairy farmers who we work with,” McQuade stated.
Government Endorsement
Huw Irranca-Davies, Cabinet Secretary for Climate Change and Rural Affairs, praised the facility’s launch as a significant step forward for the Welsh dairy sector.
Emphasizing the importance of local production, he noted that Welsh consumers now have access to milk that is both produced and processed within the country, aligning with government goals for sustainability and economic growth.
Economic and Environmental Impact
The investment in Pembrokeshire Creamery underscores a strategic move to boost Wales’ dairy economy while simultaneously advancing environmental sustainability.
By processing milk locally, the facility significantly reduces carbon emissions associated with transportation, thus supporting the overall drive towards environmental conservation.
Pembrokeshire Creamery stands as a testament to innovation and collaboration, bringing tangible benefits to the Welsh dairy industry.
With continued investments and strategic partnerships, it sets a precedent for regional development and sustainable practices.
