PepsiCo has recently announced a significant investment of £13 million in its Coventry facility dedicated to producing Doritos.
This investment aims to enhance production efficiency and reduce carbon emissions, reinforcing the company’s commitment to sustainable practices.
PepsiCo’s decision to invest £13 million in the Coventry factory, Europe’s largest tortilla chip producer, underlines its ambition to modernise and streamline operations. The new state-of-the-art manufacturing line aims to increase efficiency and decrease greenhouse gas emissions by over 700 tonnes annually. It will continue producing the full range of Doritos products available in the UK, including the Doritos Dippers, the first product to be classified as non-HFSS.
Layla Whiting, Manufacturing Director at PepsiCo, expressed pride in the three-decade-long production history at Coventry, emphasizing the dedication of the teams contributing to the brand’s success.
Such enhancements aim to create a conducive work environment, fostering employee satisfaction and productivity.
Employing over 2,100 people in Leicester, Coventry, and Lincoln, PepsiCo’s commitment to these areas is evident, ensuring economic growth and job opportunities.
Such investments are part of PepsiCo’s strategic approach to achieving long-term sustainability goals, aligning with consumer expectations for environmentally responsible products.
With continuous advancements and facility enhancements, PepsiCo is poised to strengthen its market position, catering to an increasingly eco-conscious consumer base.
PepsiCo’s £13 million investment in Coventry not only boosts production but also reinforces its commitment to sustainability and regional development.
This strategic move is expected to set a benchmark in both operational efficiency and environmental responsibility, ensuring sustained growth and regional economic contributions.
