In a push towards sustainability, Aldi is eliminating all single-use cutlery from its UK Food to Go range.
- The initiative expects to cut down 10.5 million wooden forks annually, equivalent to 28 tonnes of waste.
- This decision aims at encouraging customers to adopt reusable cutlery options, reflecting Aldi’s environmental commitment.
- Aldi’s plastics and packaging director, Luke Emery, highlights this as a step to enhance environmentally friendly consumer choices.
- Concurrently, Aldi is trialling reduced plastic packaging for beef mince, targeting a 73% cut in plastic use.
Aldi is implementing a significant environmental strategy by removing all single-use cutlery from its Food to Go range. This initiative aims to promote the use of reusable cutlery, aligning with Aldi’s ongoing commitment to reducing their ecological footprint.
The removal of single-use cutlery is projected to eliminate 10.5 million wooden forks annually from UK stores, equating to a reduction of 28 tonnes of waste. This substantial decrease in waste is part of Aldi’s broader strategy to minimise the impact of single-use items.
Luke Emery, Aldi’s director of plastics and packaging, stated, ‘At Aldi, we are constantly reviewing ways to become more environmentally friendly, and this is another positive change to help us make a difference.’ This reflects Aldi’s dedication to enabling more sustainable consumer choices.
In addition to the cutlery initiative, Aldi is also conducting a trial on beef mince packaging. This involves using vacuum and flow-wrap methods, aiming to reduce plastic packaging by up to 73%. This effort further illustrates Aldi’s commitment to decreasing its environmental impact across various aspects of its operations.
Aldi’s strategic measures mark a notable shift towards sustainable practices in retail, encouraging eco-friendly consumer behaviours.
