British apple crops this year are predicted to be smaller yet sweeter.
- Last summer’s extreme heat led to inconsistent apple yields across the UK.
- Cooler conditions this year have increased natural sugar levels in apples.
- Growers face ongoing cost pressures despite improved apple flavour.
- Supermarkets are urged to offer fairer returns to sustain the apple industry.
British apple crops are anticipated to be smaller but sweeter this year. The prediction arises from the effects of last summer’s extreme heat and droughts, which resulted in inconsistent apple yields across the United Kingdom. The high temperatures experienced in 2022 caused variability even within the same orchard, with some trees yielding abundant fruit while others produced considerably less.
As the weather this year has been cooler compared to last summer, apples grown in the UK now contain increased levels of natural sugars. This climatic difference has allowed apples to develop their full taste and flavour potential, leading to an enhanced eating experience for consumers.
Data released by British Apples and Pears Limited (BAPL) and farm business consultants Andersons report that the median cost of producing a kilogramme of British Gala apples stands at £1.26. Despite these challenges, efforts are underway to promote British top fruit, with October being designated as British Apple Month to raise awareness about apples as a ‘hidden superfood.’
The challenges for UK apple growers persist against a backdrop of sustained cost pressures. Morrisons has responded to this by trialling a scheme to support farmers by underwriting the entire costs associated with growing apple crops. However, growers continue to face escalating production and storage costs, compounded by rising energy prices.
Executive chair of BAPL, Ali Capper, highlighted the ongoing cost pressures on growers, noting that energy price contracts remain high, and there is inadequate government support for energy costs. There is a particular concern over the removal of Cox and Bramley orchards, emphasising the need for supermarkets to provide fair returns to ensure the industry’s sustainability.
In conclusion, while the flavour profile of British apples is expected to improve, the industry faces significant economic challenges.
